from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the diverse Chin Chin Las Vegas menu featuring flavorful seafood entrees, vibrant vegetable dishes, and tempting desserts. Enjoy Asian fusion, Chinese classics, sushi, and buffet options at 3790 S Las Vegas Blvd. Exceptional service and fresh, bold flavors await you in the heart of the Strip.
Introducing the menu at Chin Chin Las Vegas
Chin Chin Las Vegas offers a vibrant Asian fusion experience with a diverse menu that masterfully blends classic Chinese dishes and innovative flavors. Start with their famed Chinese Chicken Salad, a refreshing mix of shredded iceberg lettuce, tender chicken, toasted almonds, crispy rice noodles, and wonton crisps, all tossed in a distinctive housemade red ginger dressing. Their Wonton Soup and Hot & Sour Soup provide comforting warmth with delicate chicken wontons and bold, spicy notes, perfect as starters.
For main courses, the Yang Chow Fried Rice shines with shrimp, BBQ pork, peas, and carrots, offering a savory and satisfying bite without heavy soy sauce. The menu also features customizable wok-fried rice and the unique Furikake Rice, which adds toasted sesame flavor with roasted garlic and furikake seasoning.
Desserts here leave a delightful impression—whether delighting in the light, airy Okinawa Snow, the crispy cinnamon-sugar Chin Chin Churros, or the indulgent cheesecake and chocolate torte, each comes with your choice of caramel or raspberry sauce. Chin Chin strikes a perfect balance between traditional favorites and modern Asian flair, making it a must-visit for diverse palates and those eager to explore vibrant, flavorful dishes in the heart of Las Vegas.
A few dishes from the current card — tap any shot to view larger.
House-made chicken wontons tossed in a spicy garlic broth and topped with chili oil, sesame seeds, and green onions. (10pc).
Minced chicken, water chestnuts, mushrooms, and bell peppers on crispy rice noodles. Served with lettuce cups.
House-made with minced chicken. Steamed or pan-fried (5pc).
House-made with minced pork. Steamed or pan-fried (5pc).
Minced shrimp, water chestnuts, and scallions, deep fried on white toast. Served with apricot sauce.
Golden fried spring rolls stuffed with cabbage, mushrooms, carrots and bean sprouts served with apricot sauce (2pc).
Basted in Chinese barbecue sauce, and topped with toasted sesame seeds.
Steamed and seasoned with sea salt.
Egg noodle with chopped vegetables, crispy garlic, crispy shallots, cilantro, scallions, bell pepper, and tossed in night market stir fry sauce. Chicken or Tofu +5 / Beef or Pork +6 / Shrimp +8
Rice noodles with chicken, shrimp, eggs, onions, carrots, bell peppers, bean sprouts, and scallions, wok tossed in Pad Thai sauce topped with peanuts and cilantro.
Egg noodles with bean sprouts, broccoli, carrots, onions, cabbage, celery, and chow mein sauce. Chicken or Tofu +5 / Beef or Pork +6 / Shrimp +8
Flat rice noodles with scallions, bean sprouts, and white onions. Broccoli & Carrots + 2 / Chicken or Tofu + 5 / Beef or Pork +6 / Shrimp +8
Lo Mein noodles, Szechuan ground chicken, toasted peanuts, garlic chili, cucumbers, spicy peanut sauce, green onions.
Lo Mein noodles and chopped preserved vegetables tossed in a spicy peanut sauce and garnished with chopped peanuts and scallions. Broccoli & Carrots + 2 / Chicken or Tofu +5 / Beef or Pork +6 / Shrimp +8
Crispy battered chicken breast, bell peppers, scallions, pineapple, chili peppers, onions, and honey sauce on a bed of crispy rice noodles.
Crispy battered chicken breast with onions, bell peppers in a tangy orange sauce.
Crispy dark meat chicken with chili peppers in a spicy, sweet, and savory sauce garnished with green onions.
Dark meat chicken with bell peppers, roasted peanuts, onion, and water chestnuts in a spicy red sauce.
Crispy battered chicken breast, bell peppers, onion, and pineapple, with sweet & sour sauce.
Dark meat chicken, roasted peanuts, and chili peppers prepared Mandarin style.
Flank steak, garlic, chili pods, and green onion stalks tossed in a sweet and savory sauce on a bed of crispy rice noodles.
Flank steak, bell peppers, onions, and garlic in a black pepper sauce.
Flank steak, broccoli, and black mushrooms sautéed in a garlic brown sauce.
Lightly battered shrimp with honey glazed walnuts, and sesame seeds.
Sauteed shrimp with eggs, scallions, black beans, peas, carrots in a garlic ginger lobster style sauce.
Blanched broccoli sautéed in a white wine sauce.
Chinese eggplant, soft tofu, scallions, onions, sweet peppers in a garlic soy glaze.
Steamed bok choy and black mushrooms sauteed in a vegetarian sauce.
Wok-seared green beans with garlic, topped with Szechuan preserves.
Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles, and wonton crisps tossed with our signature house-made red ginger dressing. Full 19/Half 12.
Chicken Wontons with spinach and scallions in chicken broth. Bowl 18 / Cup 12
Scallions, carrots, wood ear mushrooms, egg, and soft tofu. Bowl 18/Cup 12
Tofu, scallions, red miso. Bowl 13/ Cup 8
Shrimp, bbq pork, peas, carrots, and egg. No soy sauce.
Wok-fried rice, egg, scallions, and sauce. Broccoli & Carrots + 2 / Chicken or Tofu +5 / Beef or Pork +6 / Shrimp +8
Roasted garlic, furikake seasoning, sesame oil (non-vegan, contains chicken bouillon). Broccoli & Carrots + 2 / Chicken or Tofu +5 / Beef or Pork +6 / Shrimp +8
Side of white or brown rice.
Dairy-based shaved ice with seasonal flavors, and toppings.
Cinnamon sugar churro with your choice of caramel or raspberry dipping sauce.
Your choice of caramel or raspberry dipping sauce.
Your choice of caramel or raspberry dipping sauce.
Two-Piece 5/ Twelve-Piece 15
Came here for an impromptu meal. I was in the mood for breakfast but that is served buffet style so I decided to wait a few and enjoy lunch that begins at 11am. The food was delicious. Our server, Victor had a big personality and we even bonded over both seeing Beyonce in concert(I was wearing her shirt) from the experience to the food, I could definitely see myself coming back here and I would recommend this place for sure.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.